Instant Pot Lentils
Nutrition per Serving
226
Calories
17g
Protein
38g
Carbs
1g
Fat
Instant Pot lentils are so easy to make, perfectly tender, and ideal for meal prep. Prepare a big batch of lentils to use in multiple dishes like salads, stews, curries and more. You can pressure cook green lentils, brown lentils, red lentils and puy lentils with this simple method.
📝 Ingredients
- 1 cup lentils
- 1 3/4 cups water
- seasoning
👨🍳 Instructions
- 1Add the ingredients to your Instant Pot.
- 2Seal the lid, and select the PRESSURE COOK or MANUAL setting. Set the timer to 4 minutes for red lentils, 8-15 minutes for green lentils, or 8-15 minutes for brown lentils. Select the shortest time for firm lentils, or the longest time for mushy lentils.
- 3After the lentils are cooked, allow the pressure to release naturally for 10 minutes, before you carefully turn the valve to perform a quick release according to the manufacturer's instructions.
- 4Remove the lid from the Instant Pot. Leave the lentils to cool down, and use them in any dish or recipe that you like.
About the Chef & Original Recipe
This recipe was published by hintofhealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: hintofhealthy.com