Sisig recipe using pork belly

Ingredients

• 1 pound pork belly (- sliced about half-inch thick)
• salt and pepper
• 3 pieces chicken liver
• 1 big red onion (- finely chopped)
• 1/2 lemon (or 3-4 kalamansi juice)
• 1-2 chili peppers (- minced or 1/4 tablespoon chili flakes)
• 1/2 tablespoon soy sauce
• 1/8 teaspoon ground black pepper

Instructions

1. 1

   Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.

2. 2

   Grill pork belly and chicken liver until well done. Pork skin should be crispy.

3. 3

   Once grilled, chop the pork belly and chicken liver into small fine pieces.

4. 4

   In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.

5. 5

   Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.