Stuffed Pork Tenderloin With Mushroom Sauce

Pork tenderloin is moist and low in fat and goes well with many things, including mushrooms.

📝 Ingredients

• 1 Pound Fresh Sliced Mushrooms (I Used Baby Bella)
• 1 Clove Garlic, Minced
• 2 Tablespoons Olive Oil
• 1 Cup Dry White Wine
• 1 Cup Chicken Broth
• Salt & Pepper
• 2 Tablespoons Unsalted Butter
• 2 (1 Pound) Pork Tenderloins
• 6 Thin Slices Prosciutto
• 1 (5 Ounce) Bag Baby Spinach Sauteed And Pressed To Remove Excess Liquid
• 1 Cup fresh Homemade Breadcrumbs
• 1 Teaspoon Chopped Fresh Rosemary
• 4 Tablespoons Olive Oil
• Sea Salt
• Cracked Black Pepper

👨‍🍳 Instructions

1. 1Place the slices of prosciutto down one of...: Place the slices of prosciutto down one of the tenderloins overlapping them as needed to fit.
2. 2Spread the spinach out over the prosciutto evenly.
3. 3In a small bowl, mix together the breadcrumbs,...: In a small bowl, mix together the breadcrumbs, half of the olive oil, rosemary, salt and pepper.
4. 4Spread the breadcrumb mixture over the spinach, then...: Spread the breadcrumb mixture over the spinach, then place the second tenderloin over the first covering the stuffing and tie both together in 4 or 5 places with kitchen twine.
5. 5Preheat the oven to 350 degrees F.
6. 6Rub a tablespoon of the oil over the...: Rub a tablespoon of the oil over the tenderloins, and season well with salt and pepper.
7. 7In a heavy, ovenproof skillet heat the remaining...: In a heavy, ovenproof skillet heat the remaining tablespoon of oil over medium high heat and brown the tenderloin well on all sides.
8. 8Place in the preheated oven and bake for...: Place in the preheated oven and bake for about 35 minutes or until a meat thermometer registers 145 degrees F.
9. 9Transfer the meat to a platter and cover...: Transfer the meat to a platter and cover with foil, and let it rest for 10 to 15 minutes.
10. 10While the pork is baking, prepare the mushroom...: While the pork is baking, prepare the mushroom topping.
11. 11Heat the oil in a heavy skillet and...: Heat the oil in a heavy skillet and add mushrooms, cook over medium heat until soft and light brown, about 6 to 7 minutes.
12. 12Add the garlic, and cook an additional minute...: Add the garlic, and cook an additional minute or two.
13. 13Add the wine and broth and cook over...: Add the wine and broth and cook over medium high heat until thickened and reduced by 2/3.
14. 14Season with salt and pepper and whisk in...: Season with salt and pepper and whisk in the butter.
15. 15Cut the twine from the roast, and slice...: Cut the twine from the roast, and slice the tenderloin into 1 1/2 inch slices.
16. 16Place a couple of slices on a plate...: Place a couple of slices on a plate and spoon some of the mushroom mixture on top.