Spanish Chicken Stew

This comforting Spanish chicken stew combines chicken, peppers, onion and olives in a delicious tomato based broth. A tasty and warming stew packed with amazing flavors.

📝 Ingredients

• 1 1/2 lbs boneless chicken thigh fillets ((6-8 fillets))
• 1 cup chicken stock
• 1 cup tomato sauce ((UK: passata))
• 30 olives
• 1 red pepper
• 2 red onions
• 3 garlic cloves
• 1 tsp paprika
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp chili powder
• 1 tsp olive oil

👨‍🍳 Instructions

1. 1Heat the olive oil in a pot, and add the chicken thigh fillets. Season them with salt and pepper, and sear on medium high heat until they have a light golden color on the surface. Flip and repeat on the other side of the fillets.
2. 2Remove the chicken from the pot, and set it to the side. Add sliced onion and peppers to the same pot. Sautee these for a few minutes, until the onion is soft and translucent. Add finely grated garlic, and sautee for another minute.
3. 3Then, add the remaining ingredients to the pot, except the chicken. Bring the stew to a simmer, and leave it to simmer on medium to low heat for about 10 minutes, to allow the flavors to develop. Add the chicken thigh fillets, and simmer for another 5 minutes, or until the chicken has cooked through completely.
4. 4Add any additional seasoning to taste, and serve as is, or with your favorite sides.