Spanish Chicken Stew

Ingredients

• 1 1/2 lbs boneless chicken thigh fillets ((6-8 fillets))
• 1 cup chicken stock
• 1 cup tomato sauce ((UK: passata))
• 30 olives
• 1 red pepper
• 2 red onions
• 3 garlic cloves
• 1 tsp paprika
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp chili powder
• 1 tsp olive oil

Instructions

1. 1

   Heat the olive oil in a pot, and add the chicken thigh fillets. Season them with salt and pepper, and sear on medium high heat until they have a light golden color on the surface. Flip and repeat on the other side of the fillets.

2. 2

   Remove the chicken from the pot, and set it to the side. Add sliced onion and peppers to the same pot. Sautee these for a few minutes, until the onion is soft and translucent. Add finely grated garlic, and sautee for another minute.

3. 3

   Then, add the remaining ingredients to the pot, except the chicken. Bring the stew to a simmer, and leave it to simmer on medium to low heat for about 10 minutes, to allow the flavors to develop. Add the chicken thigh fillets, and simmer for another 5 minutes, or until the chicken has cooked through completely.

4. 4

   Add any additional seasoning to taste, and serve as is, or with your favorite sides.