Awaze Ribs
These smoked lamb ribs are seasoned with bold awaze spices and cooked low and slow until tender. Expect smoky flavor, spicy complexity, and juicy bites in every rib.
Ingredients
- 3 pounds lamb ribs
- 1/2 tsp allspice
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp clarified butter (ghee)
- 1 tsp berbere spice
- 1/4 tsp cardamom
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1 tsp sugar
Instructions
- 1
--- For the Ribs ---
- 2
Trim excess fat away from the ribs.
- 3
Season generously on both sides with the dry rub mix.
- 4
Preheat smoker to 225 degrees.
- 5
Add the ribs bone side down unless you’re using a rib rack.
- 6
Smoke for 4 hours. During the last 30 minutes of cooking brush the ribs gently with the glaze.
- 7
--- For the Sauce ---
- 8
Melt the ghee over low heat. Remove from heat. Add in the berber seasoning, cardamom, allspice, and cinnamon giving it a good stir. Set aside until ready to use. No need to make ahead as you want to add warm heated sauce to apply.
Cook it from the original
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