Avocado Toast with Tomato and Hard-Boiled Egg

Avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite, with sliced tomato.
2 servings432 kcal
Ingredients
- 2 slices whole wheat bread (, toasted)
- 2 teaspoons butter or flaxseed oil
- 1 avocado (,peeled, pitted and sliced )
- 1 medium tomato or 4 cocktail tomatoes (, sliced)
- 4 hard boiled eggs (, peeled)
- kosher salt and freshly ground black pepper
Instructions
- 1
Toast the bread and spread with the butter or drizzle with flaxseed oil.
- 2
Layer the toasts with the avocado and tomato slices.
- 3
Use a box grater to grate the eggs then top the toasts with the eggs.
- 4
Sprinkle with kosher salt and freshly ground black pepper.
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