Chicken and Cabbage Stir Fry

Chicken and cabbage is a light, lean main course that makes an excellent quick dinner. This low calorie meal is made in less than 15 minutes, and only requires a handful ingredients.

📝 Ingredients

• 4 g chicken breast fillets
• 500 g cabbage
• 1 onion
• 2 garlic clove
• 1 tbsp vegetable oil
• soy sauce

👨‍🍳 Instructions

1. 1First, prepare your ingredients. Finely dice or grate the garlic, slice the onion and shred the cabbage. Dice the chicken breast fillets into small pieces or chunks.
2. 2Heat the vegetable oil in a large wok or skillet on high heat. Add the garlic and onion and stir fry for a minute until the onions starts to soften.
3. 3Then, add the chicken. Stir fry for a few minutes until the chicken is mostly white all over and almost cooked.
4. 4Add the shredded cabbage, and allow it to cook for 3-5 minutes, or until the cabbage has softened. The chicken will also finish cooking within this time. Stir through some soy sauce, then serve!