Cocktail Rye Bread

Ingredients

• 2 1/2 cups bread flour (divided)
• 1 cup rye flour (divided)
• 2 1/4 teaspoons active dry yeast (or instant yeast, 1 packet )
• 1 1/4 cups warm water (about 120 to 130 degrees F)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 teaspoons molasses
• 1 tablespoon caraway seeds (optional)

Instructions

1. 1

   In a stand mixer bowl, combine warm water, yeast, and sugar.

2. 2

   Add rye flour, bread flour, and salt. Mix with the dough hook until combined.

3. 3

   Knead on medium speed for about 6–7 minutes until smooth.

4. 4

   Place dough in a greased bowl, cover, and allow to rise for 45–60 minutes until doubled.

5. 5

   Roll dough into a rectangle about ½-inch thick.

6. 6

   Cut into small rounds and place on a parchment-lined baking sheet.

7. 7

   Allow to rise for another 20–25 minutes.

8. 8

   Bake at 375°F for 16–18 minutes until lightly golden.

9. 9

   Cool before slicing or serving.