Cheddar Biscuits

Ingredients

• 6 tablespoons unsalted butter (chopped, nearly frozen)
• 2 cups all-purpose flour (plus more for dusting)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup cheddar cheese (shredded )
• 1/3 cup thin-sliced scallions (about 3 small scallions)
• 1 cup low fat buttermilk
• 1 egg (beaten for egg wash)

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Whisk flour, baking powder, baking soda, salt, and garlic powder in a large bowl.

3. 3

   Grate cold butter into the flour and toss to coat.

4. 4

   Add cheddar and scallions; toss gently.

5. 5

   Stir in buttermilk just until dough forms.

6. 6

   Fold dough three times, patting gently, and cut biscuits without twisting.

7. 7

   Place biscuits so they’re just touching on a baking sheet or cast-iron skillet. Brush with egg wash and bake for 13–15 minutes, until tall and golden brown.