Farro Salad With Cherry Tomatoes And Fresh Mozzarella

Ingredients

• 1 1/2 Cups Farro
• 1 Pint Cherry Tomatoes Cut Into Quarters
• 1 (7 Ounce) Container of Mozzarella Bocconcini
• 3 Tablespoons Chopped Fresh Basil
• 1/4 Cup Olive Oil
• 3 to 4 Tablespoons Red Wine Vinegar
• Salt & Pepper
• Baby Salad Greens, Lightly Dressed (Optional)

Instructions

1. 1

   Cook the farro in water until tender, about...: Cook the farro in water until tender, about 30 minutes, then drain and rinse.

2. 2

   Cut the bocconcini into pieces the same size...: Cut the bocconcini into pieces the same size as the tomatoes, and mix the tomatoes, cheese, basil, and farro.

3. 3

   Add the olive oil, vinegar, salt and pepper...: Add the olive oil, vinegar, salt and pepper and toss.

4. 4

   Divide the salad greens onto four separate plates...: Divide the salad greens onto four separate plates and top with the farro salad.