15 Minute Cauliflower Chicken Fried Rice

Ingredients

• 1 head of cauliflower, blended till it looks like rice (about 4 cups)
• 2 tablespoons sesame oil
• 1 lb. boneless chicken breast, chopped into 1/2″ cubes
• 2 eggs
• 3 carrots, diced (about 2 cups)
• 1 onion, diced
• 2 garlic cloves
• 1 tablespoon fresh ginger, minced
• 1 cup frozen sweet peas
• 1/3 cup tamari sauce or soy sauce
• 1-2 teaspoons sriracha sauce
• 1/4 cup sliced green onions (garnish)
• sesame seeds (garnish)

Instructions

1. 1

   Add cauliflower florets to a food processor or blender. Blend until cauliflower resembles small grains of rice. Set aside.

2. 2

   Heat a wok or large skillet to medium high heat.

3. 3

   Add in 1 tablespoon of sesame oil to pan. Next add diced chicken.

4. 4

   Saute chicken for 4-5 minutes, tossing throughout.

5. 5

   Remove chicken from the pan. Add in eggs and scramble for 1 minute until cooked. Remove eggs and place with the cooked chicken.

6. 6

   Add 1 tablespoon of sesame oil and then immediately add onions. Stir fry onions for 2 minutes until translucent.

7. 7

   Next add garlic, ginger and carrots. Saute the vegetables for 4-5 minutes.

8. 8

   Next add in the cauliflower rice, sweet peas, tamari sauce and sriracha sauce.

9. 9

   Toss everything together and cook for 2 minutes. Then add chicken and egg back in and mix together.

10. 10

    Garnish with sesame seeds and sliced green onions.