Fried Cabbage Masala

Ingredients

• 1 medium cabbage (outer leaves removed, washed and shredded)
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• Coriander
• 3-4 garlic cloves
• 1 inch Ginger (minced)
• 1 large Onion (sliced)
• 1/2 tbsp Garam masala
• 1/2 tsp turmeric
• 1 tsp coriander
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 can diced fire roasted tomatoes (14oz)
• 1 tsp sugar
• 1/2 cup fresh cilantro chopped

Instructions

1. 1

   Heat oil in a pan and add the mustard and cumin seeds. Once they pop, add the garlic and ginger and cook until slightly soft (1-2 minutes)

2. 2

   Next, add the onion and cook until soft and translucent. Lastly, add the salt, pepper, turmeric, garam masala, and coriander, and cook for another 2-3 minutes.

3. 3

   Now add the tomatoes and sugar to the pan. Mix well, cover and cook for 5 minutes.

4. 4

   Lastly, add the cabbage and cook until your liking. When you feel the cabbage is all done, boil off any excess water. Add additional seasoning if needed and top with cilantro.