Almond Milk Porridge
Try this great vegan-friendly almond milk porridge recipe. Almond milk adds a lovely nutty flavour, but soy, hazelnut or oat milk can be used.
10 min4 servings468 kcal
Ingredients
- 200 g (2 cups) White’s Jumbo Oats
- 750 ml (3 cups) almond milk
- 500 ml (2 cups) water
- 200 g (1/2 lb) raspberries, washed
- 60 ml (4 tbsp) flaked almonds, toasted
Instructions
- 1
Place the oats, almond milk and water in a large non-stick saucepan.
- 2
Cook for around 5 minutes on a medium heat or until the oats are cooked.
- 3
Share the porridge evenly between bowls and top with raspberries and almonds. Enjoy!
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