Sugar-free Watermelon Lemonade with Monkfruit

Ingredients

• 6 cups watermelon cubes, (roughly chopped)
• 4 - 5 medium lemons,
• 1/2 cup 0-calorie Monkfruit sweetener
• 1 - 2 cups cold water, (optional)

Instructions

1. 1

   Remove the rind from half a large watermelon. Coarsely chop the flesh and transfer it to a blender container.

2. 2

   Remove the peel and seeds from the lemons and add the fruit to the blender with the watermelon.

3. 3

   Add 1 cup cold water (or more) to the blender to help it start blending the fruit.

4. 4

   Add the Monkfruit to the blender and process until smooth.

5. 5

   Pour the mixture through a sieve to strain the solids.

6. 6

   Chill the lemonade or serve over ice. Garnish with lemon slices or a sprig of fresh mint.