Air Fryer Mushrooms

Ingredients

• 2 lbs mushrooms ((900 g))
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil

Instructions

1. 1

   Pre heat your air fryer to 355 °F / 180 °C. Depending on the make and model of your air fryer, it usually takes 3-5 minutes to heat up.

2. 2

   Meanwhile, you can optionally dice the mushrooms into similar sized pieces. I like to cut them in half, but you can keep them whole if you want.

3. 3

   Place the mushrooms in a bowl, and add the olive oil, salt and pepper. Stir to coat the mushrooms evenly.

4. 4

   Add the mushrooms to the air fryer in a single layer, without much overlap and without overflowing the basket. Air fry for 5-10 minutes. Shake the basket once or twice while it cooks to ensure that the vegetables cook evenly.

5. 5

   The mushrooms are done when they have shrunk slightly and look slightly golden and shriveled.