Flatbread

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet )
• 1 teaspoon granulated sugar
• 2/3 cup water (about 110 degrees F)
• 2 cups bread flour (divided)
• 1 cup whole wheat flour
• 1 teaspoon kosher salt
• 1/2 cup milk (about 110 degrees F)
• 1 tablespoon olive oil

Instructions

1. 1

   Dissolve yeast and sugar in warm water. Let stand 5 minutes until foamy.

2. 2

   Add 1 cup bread flour, whole wheat flour, salt, milk, and olive oil. Stir until combined.

3. 3

   Knead dough until soft and slightly sticky, adding remaining flour as needed.

4. 4

   Place dough in a greased bowl, cover, and let rise 1 hour until doubled.

5. 5

   Divide dough into 8 pieces and rest 10–15 minutes.

6. 6

   Roll thin and cook on a 350°F griddle, 2–3 minutes per side.

7. 7

   Stack cooked flatbreads under a towel. Serve warm.