Coffee Rubbed Lamb Chops
Nutrition per Serving
666
Calories
48g
Protein
21g
Carbs
44g
Fat
Bold coffee flavored lamb chops
📝 Ingredients
- 2 tablespoons ancho chili powder.
- 2 tablespoons finely ground espresso.
- 1 tablespoons smoked sweet paprika.
- 2 tablespoons dark brown sugar.
- 1 teaspoon dry mustard.
- 1 tablespoon kosher salt.
- 2 teaspoons ground black pepper.
- 1 teaspoon ground coriander.
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 tablespoon coffee rub
- 3 tablespoons olive oil
- 1 tablespoon rice vinegar
- juice from 1/2 small lemon
- Fresh basil (finely chopped)
- Fresh Mint (finely chopped)
- 4 lamb rib chops
- Coffee Rub
- Coffee Sauce
👨🍳 Instructions
- 1--- Make the rub ---
- 2Mix all ingredient well in a mixing bowl. Reserve a tablespoon for use in the sauce.
- 3--- Make the sauce ---
- 4Take 1 tablespoon of the coffee rub and mix with all the other ingredients
- 5--- Make the Lamb Chops ---
- 6Pat lamb chops dry then let sit until it reaches room temperature. Rub each chop generously with coffee rub. This can be done up to an hour before actually cooking.
- 7Pre-heat oven to 300 degrees fahrenheit. Place lamb chop on a baking sheet and roast for 20 minutes.
- 8Just before removing the lamb out of the oven, add a tablespoon of vegetable oil or other high-temp-friendly oil to a large heavy cast-iron skillet, then set it to preheat over your strongest burner.
- 9As soon as that oil starts smoking, add the lamb and sear each 1 minute per side.
- 10Remove lamb chops from the skillet and let rest for 2-3 minutes. Serve with the coffee sauce
About the Chef & Original Recipe
This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfidelity.com