Brasato in Bianco

Ingredients

• 2 to 2 1/2 Pounds Meat Of Choice Cut Into Bite Sized Pieces ~ See Note Above (I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of
• Pork Ribs With The Ribs Cut Individually)
• 1 Carrot, Peeled And Diced
• 1 Celery Stalk, Diced
• 1 Small Onion, Peeled And Diced
• 3 Cloves Garlic, Peeled And Minced
• 1/4 Cup Olive Oil
• 1 1/2 Cups Dry White Wine
• 2 Cups Hot Homemade Chicken Broth (Plus Additional If Needed)
• 2 Tablespoons Chopped Fresh Basil
• 2 Tablespoons Chopped Fresh Parsley
• 2 Tablespoons Chopped Fresh Thyme
• Sea Salt
• Cracked Black Pepper
• Chopped Fresh Parsley

Instructions

1. 1

   In a large heavy saucepan, heat the olive...: In a large heavy saucepan, heat the olive oil and brown all of the meat pieces until golden brown on all sides.

2. 2

   Remove to a plate and add the vegetables.

3. 3

   Cook the vegetables until they begin to soften.

4. 4

   Add the wine, stirring all the browned bits...: Add the wine, stirring all the browned bits from the bottom of the pan.

5. 5

   Return the meat to the pan and continue...: Return the meat to the pan and continue to cook until the wine is reduced by half.

6. 6

   Add the broth, and fresh herbs and reduce...: Add the broth, and fresh herbs and reduce the heat to a simmer.

7. 7

   Cook, covered, for 2 hours turning the meat...: Cook, covered, for 2 hours turning the meat over every so often.

8. 8

   Remove the cover and continue to simmer for...: Remove the cover and continue to simmer for an additional 30 minutes or so until the meat is very tender.

9. 9

   If needed, additional broth can be added. Season...: If needed, additional broth can be added. Season with salt and pepper and serve as desired.