Chinese Mushroom Noodle Soup

Ingredients

• 1 ounce dried morel, porcini or Chinese mushrooms
• 3 cups chicken or vegetable stock
• 3 green onions (finely sliced into rounds)
• 1 tablespoon oyster sauce
• 1 tablespoon light Soy Sauce
• 1 tablespoon low sodium Dark Soy Sauce
• 4 ounces Chinese noodles of your choice (quick cook - no longer than 5 minutes)

Instructions

1. 1

   Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.

2. 2

   In a large saucepan, heat the chicken stock and bring to a boil.

3. 3

   Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.

4. 4

   Reduce the heat and cook according to noodle package instructions (just until tender).

5. 5

   Serve hot.