Avocado Salad Croissant Sandwiches

These avocado salad croissant sandwiches are flaky, buttery, and full of creamy avocado egg salad with bacon, corn, tomatoes, and more.

📝 Ingredients

• 4 large avocados
• 5 hard-boiled eggs
• 1 cup cherry tomatoes, (halved)
• 1 cup whole kernel corn
• 8 slices bacon, (cooked and crumbled)
• 1 cup ranch dressing
• 1 cup sharp cheddar cheese, (diced into small cubes)
• 1/2 cup green onions, (sliced)
• 4-6 croissants

👨‍🍳 Instructions

1. 1Cook the bacon until crispy. Remove and place on a plate lined with paper towels to absorb excess grease. Crumble when cool enough to handle.
2. 2Slice avocado into 1⁄4 inch slices and place into a large bowl.
3. 3Cut hardboiled eggs into cubes, add to the avocados.
4. 4Gently fold in remaining ingredients until combined.
5. 5Season with salt and pepper.
6. 6Slice croissants in half.
7. 7Top with avocado salad, and serve