Tomato Avocado Cucumber and Maui Onion Salad

Ingredients

• 1 hot house English cucumber (, seeded and sliced into 1/4-inch slices)
• 2 avocados (, peeled, pitted and sliced into 1/2-inch chunks)
• 8-10 Campari or cocktail size tomatoes (, halved and then quartered)
• 1/4 Maui onion (, thinly sliced)
• 1 jalapeno (, sliced)
• 1 cup fresh cilantro leaves
• 2 tablespoons canola oil
• Juice of 2 limes (, about 1/4 cup)
• 1/4 teaspoon chili powder
• Generous pinch of sugar
• Kosher salt and freshly ground black pepper

Instructions

1. 1

   In a large bowl, add the cucumber, avocados, tomatoes, onion, jalapeño and cilantro leaves.

2. 2

   In a small bowl, mix the canola oil with the lime juice, chili powder, sugar and season with kosher salt and freshly ground black pepper to taste.

3. 3

   Pour over the salad ingredients and lightly toss to coat.

4. 4

   Serve chilled or at room temperature.