Halloumi Fajitas

16g protein · 10 min · 311 kcal

Halloumi Fajitas

These easy halloumi fajitas are made by pan searing halloumi cheese, peppers, onions and fajita seasoning until tender, soft perfection. Serve them in a warm tortilla wraps for a quick, simple and delicious meal.

10 min4 servings311 kcal

Ingredients

  • 4 tortilla wraps
  • 8 ounces halloumi cheese
  • 1 red onion
  • 3 bell peppers ((in various colors))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder ((or cayenne pepper))

Instructions

  1. 1

    Slice the peppers, onion and halloumi cheese.

  2. 2

    Warm up some oil in a skillet, and pan sear the halloumi until it's golden on both sides. Remove from the pan, and set the cheese to the side.

  3. 3

    To the same pan, add peppers, onion and all seasoning. Sauté for a few minutes until the peppers have softened to your liking.

  4. 4

    Warm up the tortillas in an oven, skillet or microwave.

  5. 5

    Serve the seasoned peppers and cooked halloumi in the wraps.

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This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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