Halloumi Fajitas

These easy halloumi fajitas are made by pan searing halloumi cheese, peppers, onions and fajita seasoning until tender, soft perfection. Serve them in a warm tortilla wraps for a quick, simple and delicious meal.

📝 Ingredients

• 4 tortilla wraps
• 8 ounces halloumi cheese
• 1 red onion
• 3 bell peppers ((in various colors))
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder ((or cayenne pepper))

👨‍🍳 Instructions

1. 1Slice the peppers, onion and halloumi cheese.
2. 2Warm up some oil in a skillet, and pan sear the halloumi until it's golden on both sides. Remove from the pan, and set the cheese to the side.
3. 3To the same pan, add peppers, onion and all seasoning. Sauté for a few minutes until the peppers have softened to your liking.
4. 4Warm up the tortillas in an oven, skillet or microwave.
5. 5Serve the seasoned peppers and cooked halloumi in the wraps.