Halloumi Fajitas

These easy halloumi fajitas are made by pan searing halloumi cheese, peppers, onions and fajita seasoning until tender, soft perfection. Serve them in a warm tortilla wraps for a quick, simple and delicious meal.
Ingredients
- 4 tortilla wraps
- 8 ounces halloumi cheese
- 1 red onion
- 3 bell peppers ((in various colors))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder ((or cayenne pepper))
Instructions
- 1
Slice the peppers, onion and halloumi cheese.
- 2
Warm up some oil in a skillet, and pan sear the halloumi until it's golden on both sides. Remove from the pan, and set the cheese to the side.
- 3
To the same pan, add peppers, onion and all seasoning. Sauté for a few minutes until the peppers have softened to your liking.
- 4
Warm up the tortillas in an oven, skillet or microwave.
- 5
Serve the seasoned peppers and cooked halloumi in the wraps.
Cook it from the original
This recipe comes from hintofhealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hintofhealthy.com