Fried Cajun French Fries

Golden fried Cajun French fries tossed in bold spices—crispy outside, fluffy inside, and packed with zesty flavor for the ultimate snack or side.

📝 Ingredients

• 2 lbs Russet Potatoes (peeled and sliced thinly)
• 2 tbsp Corn Starch
• 2 tbsp Cajun Seasoning (Store bought or homemade)

👨‍🍳 Instructions

1. 1Preheat deep fryer to 300 degrees
2. 2Cut fries into long thin strips
3. 3Soak in a bowl of iced water for 30 minutes or so.
4. 4Drain and dry the cut fries thoroughly.
5. 5Toss fries in 2 tbsp corn starch plus half the seasoning mix.
6. 6Lay dried fries on a parchment sheet lined sheet pan and let sit 20 minutes.
7. 7Fry at 300 degrees F for 4 minutes.
8. 8Remove and let sit for 10 minutes.
9. 9Increase heat to 375 degrees.
10. 10Fry again for 2-5 minutes depending on desired crispness.
11. 11Season immediately with remaining cajun seasoning.