Restaurant-Worthy Peanut Sauce
"I could drink this peanut sauce! I make the sauce at least every other week even if I don't make the rest of the dish!" Readers agree (thanks, Dina!) that this is the best ever tested and perfected peanut sauce . Drizzle it on grilled chicken or tofu, buddha bowls, peanut noodles with broccoli, pad Thai stir fry, or as a sauce for roasted veggies!
Ingredients
- 1/3 cup natural peanut butter
- 1/4 cup unsweetened almond, coconut or soy milk
- 3 tbsp reduced sodium soy sauce
- 1 1/2 tbsp pure maple syrup
- 1 tbsp rice vinegar
- 2 tsp minced fresh ginger (or 1 tsp dried)
- 1 tsp sriracha, more to taste
Instructions
- 1
Place all ingredients in a medium bowl. Whisk until smooth and adjust flavor to taste, adding more maple for sweetness, rice vinegar if you want more brightness, more soy sauce for umami/salty, or even garlic if you fancy. It will thicken in the fridge.
- 2
Store for up to one week in the fridge!
Cook it from the original
This recipe comes from hummusapien.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hummusapien.com