Easy Soda Bread Rolls

Ingredients

• 150 g plain white flour ((see Note 1))
• 200 g wholemeal flour
• 1 teaspoon salt ((or to taste))
• 1 teaspoon baking soda ((see Note 2))
• 1 tablespoon apple cider vinegar ((see Note 3))
• 200 ml milk (regular or plant-based (see Note 4))

Instructions

1. 1

   Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Dust a non-stick baking tray with a little flour.

2. 2

   In a large bowl, mix together the flours, salt and baking soda.

3. 3

   In a jug mix together the vinegar and milk.

4. 4

   Pour the milk/vinegar mixture into the dry ingredients and stir to combine.

5. 5

   Bring the dough together into a ball using your hands. The dough should just come together into a ball, but shouldn’t be wet and sloppy. If it doesn’t all come together add a splash of water. If it’s too wet and sloppy add a touch more flour.

6. 6

   Divide the dough into 4 roughly even balls and place on your prepared baking tray.

7. 7

   Flatten each ball a little and then cut a deep cross in each roll. The cross should go almost to the base of each roll – but not quite!

8. 8

   Bake the rolls in your pre-heated oven for 15-20 minutes until cooked all the way through and golden on top.

9. 9

   Ideally, serve warm – straight out of the oven!