Filipino Fruit Salad

Ingredients

• 1 can (168ml) sweetened condensed milk
• 1 pack (250ml) all-purpose cream (- chilled)
• 1 can (822g) fruit cocktail (- syrup drained )
• 1 cup young coconut meat (- shredded into strips)
• 1 bottle (12oz) kaong/ sugar palm fruit (green) (-rinsed and drained)
• 1 bottle (12oz) nata de coco/coconut gel (red) (-rinsed and drained)
• 1/2 cup cheese (Eden or Velveeta) (- cut into tiny cubes (optional))

Instructions

1. 1

   In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.

2. 2

   Add the rest of the ingredients and give it a good toss until well combined.

3. 3

   Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.