Argentinian Choripan Sandwich
Bring the flavors of Argentina to your grill with this authentic choripán recipe. Grilled sausage, fresh chimichurri, and toasted bread make every bite unforgettable.
30 min2 servings804 kcal
Ingredients
- 1 pound Chorizo Sausages (butterflied lengthwise)
- 1 cup Chimichurri Sauce
- 1-2 French Baguettes (cut to meet chorizo length and sliced to open like a hot dog)
- 1 tbsp Olive Oil
Instructions
- 1
Heat grill pan or outdoor grill on medium heat.
- 2
Spread the link open. Place the chorizo on the grill over direct heat (if using outdoor grill). Place weights or cast iron skillet on top to render fat and crisp the skin with a nice char. Flip after 3-4 minutes and repeat.
- 3
Brush oil on the interior of the bread. Toast.
- 4
Assemble the sandwich with sausage on the baguette topped with the chimichurri sauce.
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