Garlic Basil Pasta

⏱️ 10 min 👥 4 servings 📊 Easy
Italian dinner
Garlic Basil Pasta
Nutrition per Serving
210
Calories
7g
Protein
38g
Carbs
3g
Fat

This easy garlic basil pasta is a tasty dish you can make in 10 minutes. Roasted garlic and fresh basil give the spaghetti a simple, but amazing flavor.

📝 Ingredients

  • 200 g pasta
  • 3 garlic cloves
  • 1/2 tsp red pepper flakes
  • 2 tsp olive oil
  • 1/2 cup fresh basil

👨‍🍳 Instructions

  1. 1Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use.
  2. 2Meanwhile, slice or roughly chop garlic and basil. Heat the olive oil in a frying pan, and add the garlic along with red pepper flakes. Saute for a minute or two, or until the garlic is golden.
  3. 3Drain the excess water off the pasta, then toss it with the garlic, pepper flakes and fresh basil. Add some extra olive oil if you wish, and serve.

About the Chef & Original Recipe

This recipe was published by hintofhealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.