Easy Pork Hamonado

Ingredients

• 2-3 pounds Pork belly (- cut into 2 inch long and about 3/4 inch thick)
• 6 cloves garlic (- crushed)
• 1 cup soy sauce
• 2 cups water
• 2 cups pineapple juice
• 1 tablespoon brown sugar
• 2 teaspoons peppercorn
• 1 cup pineapple chunks
• salt (-if needed)
• a dash of ground pepper

Instructions

1. 1

   Place the pork belly slices in a pot or deep pan.

2. 2

   Mix all the rest of the ingredients in a bowl until well blended and salt and sugar are dissolved.

3. 3

   Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.

4. 4

   Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat is fork tender.

5. 5

   Remove the cover and continue to simmer until fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.

6. 6

   Serve while hot with steamed rice.