Sweet Cornbread

Ingredients

• 2 cups all-purpose
• 2 cups fine cornmeal
• 1/2 cup granulated sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 4 eggs (beaten)
• 2 cups milk
• 4 tablespoons butter (melted)
• 1/4 cup vegetable oil
• 1/2 cup honey

Instructions

1. 1

   Pre-heat oven to 425 f/ 220c

2. 2

   Grease a mini loaf pan.

3. 3

   Mix dry ingredients in a large bowl and form a well into the middle of the mixture.

4. 4

   Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; mix well.

5. 5

   Divide batter into the pan, filling the sections ¾ of the way (This makes 12 – 15 loaves).

6. 6

   Bake for 12-15 minutes, or until golden brown.