Sticky Rice in a Rice Cooker
For super quick white sticky rice, use this recipe and learn how to cook sticky rice in under 30 minutes with your rice cooker at home! You don’t even need soaking time with this easy recipe. Each cup of dry rice is enough for about 2 people.
Ingredients
- 416 g glutinous rice
- 488 g filtered water
- water (for rinsing)
Instructions
- 1
Measure 416 g glutinous rice and place it into a strainer.
- 2
Under running tap water, rinse the rice until the water runs clear.
- 3
After straining, add rice into the cooking pot.
- 4
Add the 488 g filtered water and make sure the rice is leveled.
- 5
Plug in your rice cooker and close the lid. Follow your rice cooker’s instruction, or use the “normal” setting and press start.
- 6
Once the rice is finished, open the lid and use the rice paddle to fluff up the rice to remove excess moisture and let it sit for an additional 2 minutes, then serve.
Cook it from the original
This recipe comes from hungryhuy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hungryhuy.com