Fig, Prosciutto And Goat Cheese Salad

Ingredients

• 6 Teaspoons White Balsamic Vinegar
• 1/4 Cup Extra Virgin Olive Oil
• Sea Salt
• Cracked Black Pepper
• 1/2 Teaspoon Dried Oregano
• 4 Handfuls Of Fresh Washed And Dried Baby Greens
• 8 Figs, Stems Removed And Sliced
• 4 Thin Slices Prosciutto di Parma, Cut Into 1 Inch Strips
• 1/2 Small Red Onion, Peeled, And Thinly Sliced
• 1/4 Cup Walnut Halves, Lightly Toasted
• 3 Ounces Goat Cheese

Instructions

1. 1

   In a nonstick frying pan, cook the prosciutto...: In a nonstick frying pan, cook the prosciutto strips until they begin to brown and crisp, about 4 to 5 minutes. (They will crisp up more as they cool so do not worry if they are not completely crispy once they begin to brown.)

2. 2

   Remove from the heat and cool.

3. 3

   On four individual plates, arrange the salad greens,...: On four individual plates, arrange the salad greens, onions, figs, walnuts and prosciutto crisps.

4. 4

   Whisk together the dressing ingredients and drizzle some...: Whisk together the dressing ingredients and drizzle some over each plate.

5. 5

   Crumble the goat cheese on top of the...: Crumble the goat cheese on top of the salad and serve.