Roasted Broccoli

⏱️ 35 min 👥 4 servings 📊 Medium
Italian vegetables - broccoli
Roasted Broccoli
Nutrition per Serving
188
Calories
2g
Protein
6g
Carbs
18g
Fat

This roasted broccoli dish can be assembled in minutes, and is a great side dish for any meat or seafood dish.

📝 Ingredients

  • 1 Large Head Broccoli
  • 1/3 Cup Olive Oil
  • 2 Cloves Garlic, Peeled
  • 1 Teaspoon Finely Chopped Lemon Zest
  • 1/2 Fresh Red Chile Finely Chopped
  • Sea Salt & Cracked Black Pepper To Taste

👨‍🍳 Instructions

  1. 1Preheat the oven to 400 degrees F.
  2. 2Cut the broccoli by cutting off the large...: Cut the broccoli by cutting off the large florets.
  3. 3Place the florets on a large baking pan.
  4. 4Mix the remaining ingredients together and pour over...: Mix the remaining ingredients together and pour over the broccoli.
  5. 5Bake until it is fork tender and golden...: Bake until it is fork tender and golden brown, about 20 to 25 minutes.

About the Chef & Original Recipe

This recipe was published by Deborah Mele on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.