Roasted Broccoli
Nutrition per Serving
188
Calories
2g
Protein
6g
Carbs
18g
Fat
This roasted broccoli dish can be assembled in minutes, and is a great side dish for any meat or seafood dish.
📝 Ingredients
- 1 Large Head Broccoli
- 1/3 Cup Olive Oil
- 2 Cloves Garlic, Peeled
- 1 Teaspoon Finely Chopped Lemon Zest
- 1/2 Fresh Red Chile Finely Chopped
- Sea Salt & Cracked Black Pepper To Taste
👨🍳 Instructions
- 1Preheat the oven to 400 degrees F.
- 2Cut the broccoli by cutting off the large...: Cut the broccoli by cutting off the large florets.
- 3Place the florets on a large baking pan.
- 4Mix the remaining ingredients together and pour over...: Mix the remaining ingredients together and pour over the broccoli.
- 5Bake until it is fork tender and golden...: Bake until it is fork tender and golden brown, about 20 to 25 minutes.
About the Chef & Original Recipe
This recipe was published by Deborah Mele on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com