Chocolate Ganache

3g protein · 1 h 15 min · 272 kcal

Recipe by Erren Harterrenskitchen.comOpens in a new tab

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Chocolate Ganache

Chocolate ganache made with chocolate, cream, and a touch of salt to make an incredibly creamy and decadent dish that can be used in countless ways.

1 h 15 min6 servings272 kcal

Ingredients

  • 1 1/2 cups whipping cream (heavy cream, double cream and whipping cream are all good opions)
  • 12 ounces dark chocolate ((around 54-55% Cocoa solids) chopped)
  • 1 pinch kosher salt (optional)

Instructions

  1. 1

    Heat the cream, in a small saucepan or in the microwave until it's hot and starts to bubble.

  2. 2

    Place chocolate in a medium bowl and pour over the hot cream. Let stand for 5 minutes.

  3. 3

    Add the salt and whisk until smooth, then cover with plastic wrap and refrigerate until cool and slightly firm, anywhere from 1 to 3 hours (different chocolates take different times to set back up after melting).

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