Summer Citrus Avocado Salad

Ingredients

• 4 cups arugula
• 1/2 cup blackberries
• 1/3 cup diced jicama
• 2 navel oranges, segmented
• 1 blood orange, sliced or segmented
• 1 avocado, sliced
• 2 tablespoons fresh orange juice
• 1 tablespoons fresh lemon juice
• 2 tablespoons Pasolivo citrus olive oil
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste

Instructions

1. 1

   In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.

2. 2

   In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.