Sous Vide Pork Chops

Simple, delicious, and easy recipe for sous vide pork chops. These chops are cooked to maximum tenderness for a great comforting main dish.

📝 Ingredients

• 2 medium pork chops
• 2 sprigs fresh oregano or thyme
• 2 cloves garlic
• 1 tbsp olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

👨‍🍳 Instructions

1. 1--- Prepare the Pork Chops ---
2. 2Pre-heat the sous vide device to 140 degrees F.
3. 3Salt and pepper the pork chops to taste. Put the chops in a freezer bag or vacuum seal bag with the garlic, fresh herbs, and olive oil then remove the air through a vacuum sealer or the displacement method. Drop pork chops in the bath for at least 1 hour.
4. 4--- Finish the Pork Chops ---
5. 5Remove bag from bath. Take chops out of the bag, pat dry and lightly re-season with salt and pepper to taste. Discard the herbs and garlic from the bag.
6. 6Heat a cast-iron skillet on high and add a high smoke point oil like ghee orgrapeseed oil. Sear for 45 seconds on each side. Remove pork chops from skillet and place on a platter.