Parmesan Crusted Smoked Sausage and Potatoes

My Parmesan crusted smoked sausage and potatoes are an easy sheet pan meal made with smoked sausage, potatoes, green beans, and Parmesan cheese.
1 h 5 min6 servings622 kcal
Ingredients
- 24 ounces smoked sausage or kielbasa, (sliced 1/4 inch thick)
- 2 pounds baby potatoes, (halved)
- 2 cups trimmed fresh green beans
- 1 cup onion, (diced)
- 3 tablespoons garlic
- 3 tablespoon tablespoons olive oil
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup grated Parmesan cheese
Instructions
- 1
Preheat the oven to 400°
- 2
Spray a baking sheet with cooking spray and set aside.
- 3
Add all ingredients to a bowl and mix well.
- 4
Place all the ingredients on a baking sheet in a single layer.
- 5
Bake for 50-55 minutes or until potatoes are cooked through and golden.
- 6
Halfway through, flip sheet pan ingredients to evenly golden on both sides.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from greatgrubdelicioustreats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on greatgrubdelicioustreats.com