Greek Watermelon Basil Salad
This summer watermelon salad with fresh Greek flavours from vine-ripened tomatoes, olives, red onion, feta cheese and basil is quick to make and needs no dressing.
15 min4 servings136 kcal
Ingredients
- 3 cups watermelon, (cubed)
- 1 cup cherry tomatoes, (halved)
- 1 cup cucumber slices, (seeded)
- 1/4 cup Kalamata olives, (pitted)
- 4 oz. feta cheese
- 1/4 cup red onion, (thinly sliced)
- 1/4 cup basil leaves, (half chiffonade cut, half left whole)
- black pepper, (freshly ground)
Instructions
- 1
Cube the watermelon. (see the post for easy instructions)
- 2
Slice the tomatoes, cucumber and red onion.
- 3
Chiffonade cut half the basil leaves and leave the rest whole for garnish.
- 4
Arrange and garnish: Arrange in a small salad bowl and garnish with olives, feta cheese and basil.
- 5
Add pepper: Sprinkle with freshly ground black pepper and serve.
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