White Basmati Rice Recipe
Fluffy and plump white basmati rice in under an hour and all you need is a rice cooker!
Ingredients
- 200 g white basmati rice
- 12 fl oz water (plus more for rinsing)
- 1/2 fl oz melted ghee (or extra virgin olive oil)
- 3 g kosher salt
Instructions
- 1
Measure out all the ingredients.
- 2
Pour the rice into a strainer and rinse under running water until the water runs clear.
- 3
Transfer the rice into the rice cooker and mix in the melted ghee (or extra virgin olive oil). Use a spoon or spatula to coat every grain.
- 4
Sprinkle with salt and mix again.
- 5
Pour the water over the rice and flatten out the top of the rice so the rice lays flat.
- 6
Follow the instructions for your rice cooker. My rice cooker has a basic “rice” setting that I press and press the “start” button.
- 7
After the rice has finished cooking, leave it to rest for 10 minutes without opening the lid.
- 8
After 10 minutes, open the lid and fluff with a rice paddle.
Cook it from the original
This recipe comes from hungryhuy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on hungryhuy.com