Broccoli Cauliflower Casserole

Ingredients

• 2 tablespoons butter
• 1 1/2 cups sharp cheddar cheese (shredded )
• 1/2 cup parmesan cheese (shredded)
• 1 tablespoon cornstarch
• 12 oz evaporated milk ((1 can))
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 8 ounces broccoli and cauliflower florets (steamed until just underdone)
• 1/8 cup Parmesan cheese (shredded (to sprinkle on the top))

Instructions

1. 1

   Preheat the oven to 350F/180C

2. 2

   Steam your broccoli and cauliflower. Set aside.

3. 3

   In a large bowl, combine both kinds of cheese, and cornstarch - set aside.

4. 4

   In a large saucepan, melt butter on medium heat. Stir in evaporated milk, garlic powder, and paprika.

5. 5

   Add the cheese mixture and stir until the cheese has melted (about 2-3 minutes) and the mixture becomes a thick, smooth sauce.

6. 6

   Remove from heat, add the broccoli & cauliflower into the sauce and toss to coat. Add to an 8-inch oven safe dish.

7. 7

   --- To make the topping: ---

8. 8

   Top with the grated Parmesan cheese

9. 9

   Bake 1 hour, or until golden and cooked through.