Roman Green Beans With Peppery Oil & Garlic

Ingredients

• 1 Pound Romano Beans, Trimmed And Cut In Half If Long
• 3 Tablespoons Olive Ol
• 2 Cloves Fresh Peeled Garlic, Minced
• 1 Teaspoon Fresh Chopped Oregano
• 1/2 to 1 Teaspoon Cracked Black Pepper
• Dash Sea Salt
• 1/2 Fresh Red Chile Pepper, Minced (Optional)
• 1 Teaspoon Grated Lemon Rind
• 2 Tablespoons Freshly Squeezed Lemon Juice

Instructions

1. 1

   Bring a lot pot of salted water to...: Bring a lot pot of salted water to boil and drop in the beans.

2. 2

   Cook for about 4 to 5 minutes or...: Cook for about 4 to 5 minutes or until just tender crisp, then drain and set aside.

3. 3

   In the same pot, heat the olive oil,...: In the same pot, heat the olive oil, and add the garlic and cook just until sizzling.

4. 4

   Add the remaining ingredients to the oil and...: Add the remaining ingredients to the oil and stir.

5. 5

   Add the beans back into the pot and...: Add the beans back into the pot and toss until they are coated with the flavored oil.

6. 6

   Serve immediately.