Crispy Swordfish Nuggets

Ingredients

• Lemon Wedges
• 1 1/2 Pounds Of Swordfish 1 1/2 Inch Thick
• 2 Cups Homemade Breadcrumbs
• Cracked Black Pepper
• Sea Salt
• 1/2 Fresh Red Chile Pepper, Finely Chopped (Optional)
• 2 Teaspoons Finely Chopped Fresh Parsley
• 1 Teaspoon Grated Lemon Zest
• 2 Eggs
• 4 to 6 Tablespoons Olive Oil

Instructions

1. 1

   Cut the swordfish into 1 1/2 inch cubes.

2. 2

   Mix together the breadcrumbs, chile pepper, lemon zest,...: Mix together the breadcrumbs, chile pepper, lemon zest, and parsley, then season with salt and pepper.

3. 3

   Beat the two eggs with a fork until...: Beat the two eggs with a fork until frothy.

4. 4

   Dip the swordfish nuggets first into the eggs,...: Dip the swordfish nuggets first into the eggs, then roll in the breadcrumbs pressing lightly to ensure the crumbs adhere well to all of the sides.

5. 5

   Once all of the nuggets are breaded, heat...: Once all of the nuggets are breaded, heat the olive oil in a frying pan over medium heat.

6. 6

   Cook the nuggets until they are golden brown,...: Cook the nuggets until they are golden brown, and just barely cooked through inside.

7. 7

   Place the nuggets on a platter with the...: Place the nuggets on a platter with the wedges and serve hot.