Chocolate Pumpkin Bread

Ingredients

• 1 cup gluten-free all-purpose flour ((see notes))
• 3/4 cup almond flour ((see notes))
• 2/3 cup coconut sugar ((or sugar of choice))
• 1/2 heaped cup cocoa powder
• 2 tsp baking powder
• 1 tsp ground coffee ((optional))
• 1 pinch of salt
• 1/2 cup dairy-free chocolate chips (+ more for the top)
• 1 cup pumpkin puree ((see notes))
• 2/3 cup dairy-free milk ((see notes))
• 1 tsp vanilla extract

Instructions

1. 1

   Check the video in the post for easy visual instructions.Preheat the oven to 360 degrees F (180 degrees C) and line an 8x4 inch (20x10 cm) loaf pan with parchment paper.

2. 2

   Add all dry ingredients (except the chocolate chips) to a large bowl and stir with a spoon.

3. 3

   Add the wet ingredients and whisk to combine. Also stir in the chocolate chips.

4. 4

   Pour the batter into the pan and top with more chocolate chips.

5. 5

   Bake the bread in the oven for about 40 minutes. Check the center with a toothpick- if it comes out dry or slightly sticky/crumbly, that's fine, just not wet.

6. 6

   Let the bread cool, slice it, and enjoy!