Baked Turkey Meatballs
These easy oven baked turkey meatballs are perfect for quick, easy and healthy dinners. Serve them with pasta or rice for a delicious meal that everyone will love.
25 min25 servings31 kcal
Ingredients
- 1 pound ground turkey
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Preheat the oven to 375 °F / 190 °C .
- 2
Gently combine the ingredients in a mixing bowl. Make sure that the ingredients are evenly incorporated, but avoid over mixing.
- 3
Cover a baking sheet with parchment paper, and roll the turkey meat into 25 meatballs of the same size. Place them on the baking sheet.
- 4
Bake the meatballs for about 20 minutes, or until the meatballs have baked through.
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