10-Minute Tuna and Chickpea Salad with Lemon Tahini Dressing

Ten-minute Tuna and Chickpea Salad with bright lemon tahini dressing, veggies, and herbs. A quick and easy lunch, no cooking required!

📝 Ingredients

• 1-15oz can chickpeas, drained and rinsed
• 1 can tuna (5 and 7oz both work), drained
• 1 red bell pepper, chopped
• 1/3 cup diced onion
• 3 tbsp fresh lemon juice
• 2 tbsp tahini
• 1 tbsp extra virgin olive oil
• 1/2 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp fine sea salt + lots of freshly ground black pepper

👨‍🍳 Instructions

1. 1Place chickpeas, tuna, pepper and onion in a medium mixing bowl.
2. 2In a small bowl, whisk together dressing ingredients. Pour on top of salad and toss to combine. Season with salt and pepper to taste. I like to garnish with chopped parsley!