Black-eyed Pea Salad

Ingredients

• 15 oz black-eyed peas (canned, drained)
• 15 oz Canned Corn
• 12 oz Frozen Crawfish Tails
• 1/2 medium red onion (finely chopped)
• 1 small red bell pepper (finely chopped)
• 1/2 lb Grape Tomatoes
• 1 medium jalapeno (seeded and finely chopped)
• 1 medium Cucumber (seeded and finely chopped)
• 3 leaves Mustard Greens (finely chopped)
• 1 cup Arugula (finely chopped)
• 1 apple (diced)
• 1 tbsp fresh cilantro leaves (chopped)
• 2 tbsp unseasoned rice wine vinegar
• 1 medium lime (juiced)
• 2 tbsp olive oil
• 1 tsp Kosher Salt
• 1 tsp Black Pepper

Instructions

1. 1

   Combine the salad ingredients in a large bowl.

2. 2

   In a separate small bowl, whisk together the rice wine vinegar, lime juice, olive oil, and salt and pepper.

3. 3

   Toss salad with the vinaigrette. Mix together well and let marinate up to 8 hours in the refrigerator before serving.