Pumpkin Baked Oatmeal

Ingredients

• 2 cups quick oats ((gluten-free if needed))
• 2 Tbsp ground chia seeds (or flax seeds)
• 2 tsp pumpkin spice
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• 1 cup pumpkin purée
• 3 Tbsp nut/seed butter (of choice (see notes))
• 3 Tbsp maple syrup (or any other liquid sweetener)
• 1 1/2 tsp vanilla extract
• 1 1/2 cups dairy-free milk (of choice)
• Whole pecans (to decorate)

Instructions

1. 1

   You can watch the video in the post for visual instructions.Preheat the oven to 375 °F (190 °C).

2. 2

   Add all dry ingredients to a baking dish and stir with a spoon.

3. 3

   Add the wet ingredients and stir to combine.

4. 4

   Transfer the dish to the oven and bake for 35 minutes, or until the edges are golden, and the center has set.

5. 5

   Finally, allow the pumpkin oatmeal bake to cool and optionally frost it with cashew cream, and decorate with whole pecans. Enjoy!