Crispy Baked Chicken Wings

Healthier crispy baked chicken wings are dressed in four different sauces and teamed up with all the dips for a chicken wing platter that's sure to score.

📝 Ingredients

• 2-3 pounds of chicken wings
• Olive oil
• Kosher salt and freshly ground black pepper
• Sauce of choice (, (see ideas in blog post above))

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F.
2. 2Line a rimmed baking sheet with foil and top with a baking rack (preferably one that hangs over the rims).
3. 3Trim the chicken by separating the drummette from the flat wingette and discard the tips.
4. 4Toss the chicken in a large bowl with a generous drizzle of olive oil then place the chicken wings on the baking sheet and sprinkle with the kosher salt and freshly ground black pepper.
5. 5Bake for 40-50 minutes or until golden and crispy. Toss with your favorite sauce (see ideas and recipes in post above).