Mango Avocado Chili Lime Salad

Ingredients

• 1 - 2 large mangoes, (cubed)
• 1 large avocado, (cubed)
• 1 tbsp lime juice, (freshly squeezed)
• 2 tsp lime zest
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• mint leaves for garnish, (optional)

Instructions

1. 1

   Slice mangoes lengthwise on either side of the pit. Score each of the mango cheeks to create cubes, then remove cubes to a bowl.

2. 2

   Cut avocado in half lengthwise. Remove pit, then score each half to create cubes. Add to the mango cubes.

3. 3

   Sprinkle with freshly squeezed lime juice, lime zest, chili powder and sea salt. Garnish with sliced limes and mint leaves (optional). Serve right away.