Quick Pickled Cucumber

This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats.

📝 Ingredients

• 100 ml apple cider vinegar ((or white wine vinegar))
• 1 teaspoon salt
• 1 teaspoon white sugar
• 5 twists black pepper ((or to taste))
• 1 tablespoon dill (chopped finely)
• 1/2 cucumber (sliced thinly)

👨‍🍳 Instructions

1. 1Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved.
2. 2Fill the jar with the sliced cucumber. Top up with a little extra vinegar, if necessary, so the cucumber is completely submerged under the vinegar.
3. 3Screw on the lid and shake again.
4. 4Either serve straight away or leave for a few hours in the fridge before serving for an even better taste!